wines
martinis / beer / spirits
coffee / tea / digestifs

 
coffee, loose-leaf tea, herbal infusions, dessert wines, fortified
 
 
intelligentsia    
Kenya “Chema” Auction Lot medium-bodied, spicy, well-structured 4  
New Guinea full-bodied, smooth, cocoa 3.5  
Quince blend bold and balanced 3.5  
West African blend decaf 3.5  
Espresso illy 2.5  
Cappuccino / Latte regular or decaf 4  
   
 
intelligentsia, mighty leaf, ineeka, chicago coffee & tea exchange    
White Orchard, white 3.5  
Jasmine green 3.5  
Dragonwell green 3  
Kukicha green twig 4  
Orchid Oolong oolong 3.5  
Darjeeling black 4  
Black Currant black 3  
Earl Grey black 3  
Earl Grey Decaf black 3  
"Leaves of Provence" (herbes de provence, bergamot, China black tea), black 3.5  
Assam Ma-Chai black 3  
Lapsang Souchong black 3  
   
 
intelligentsia, mighty leaf, ineeka, chicago coffee & tea exchange    
Chamomile herbal 2.5  
Spearmint Lavender herbal 3.5  
Hibiscus Ginger Orange herbal 3.5  
"San Francisco Spice" (cinnamon) herbal 3  
"African Amber" (rooibos) herbal 3.5  
   
 
Ernst Triebaumer Sauvignon Blanc Ausbruch, Burgenland, Austria 1995
10  
Strub Riesling Spätlese, Niersteiner Paterberg, Rheinhessen, Germany 2005 12  
Château Henye Late-Harvest Furmint Tokaji 2000 13  
Kracher Eiswein Burgenland 2004 18  
Grande Maison “Cuvee Mademoiselle,” Monbazillac, France 2001 8  
Noble One New South Wales, Australia 2003 14  
   
 
Alvear's fino sherry 8  
Lustau "Emperatriz Eugenia" Gran Reserva oloroso sherry 9  

Toro Albalá “Don PX” montilla-moriles, spain 1971

10  
Royal Oporto ruby port 9  
Ramos-Pinto 20-year tawny port 16  
Royal Oporto 40-year tawny port 26  
Peachy Canyon zinfandel "port," California NV 16  
Vinhos Barbeito Special Reserve "Boston" bual madeira 9  
Vinhos Barbeito Special Reserve "New York" malmsey madeira 9  
     
 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net