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| coffee, loose-leaf tea, herbal infusions, dessert wines, fortified |
 |
| |
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| intelligentsia |
|
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| Kenya “Chema” Auction Lot medium-bodied, spicy, well-structured |
4 |
|
| New Guinea full-bodied, smooth, cocoa |
3.5 |
|
| Quince blend bold and balanced |
3.5 |
|
| West African blend decaf |
3.5 |
|
| Espresso illy |
2.5 |
|
| Cappuccino / Latte regular or decaf |
4 |
|
| |
|
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|
| intelligentsia, mighty leaf, ineeka, chicago coffee & tea exchange |
|
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| White Orchard, white |
3.5 |
|
| Jasmine green |
3.5 |
|
| Dragonwell green |
3 |
|
| Kukicha green twig |
4 |
|
| Orchid Oolong oolong |
3.5 |
|
| Darjeeling black |
4 |
|
| Black Currant black |
3 |
|
| Earl Grey black |
3 |
|
| Earl Grey Decaf black |
3 |
|
| "Leaves of Provence" (herbes de provence, bergamot, China black tea), black |
3.5 |
|
| Assam Ma-Chai black |
3 |
|
| Lapsang Souchong black |
3 |
|
| |
|
 |
 |
|
| intelligentsia, mighty leaf, ineeka, chicago coffee & tea exchange |
|
|
| Chamomile herbal |
2.5 |
|
| Spearmint Lavender herbal |
3.5 |
|
| Hibiscus Ginger Orange herbal |
3.5 |
|
| "San Francisco Spice" (cinnamon) herbal |
3 |
|
| "African Amber" (rooibos) herbal |
3.5 |
|
| |
|
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Ernst Triebaumer Sauvignon Blanc Ausbruch, Burgenland, Austria 1995
|
10 |
|
| Strub Riesling Spätlese, Niersteiner Paterberg, Rheinhessen, Germany 2005 |
12 |
|
| Château Henye Late-Harvest Furmint Tokaji 2000 |
13 |
|
| Kracher Eiswein Burgenland 2004 |
18 |
|
| Grande Maison “Cuvee Mademoiselle,” Monbazillac, France 2001 |
8 |
|
| Noble One New South Wales, Australia 2003 |
14 |
|
| |
|
 |
 |
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| Alvear's fino sherry |
8 |
|
| Lustau "Emperatriz Eugenia" Gran Reserva oloroso sherry |
9 |
|
Toro Albalá “Don PX” montilla-moriles, spain 1971 |
10 |
|
| Royal Oporto ruby port |
9 |
|
| Ramos-Pinto 20-year tawny port |
16 |
|
| Royal Oporto 40-year tawny port |
26 |
|
| Peachy Canyon zinfandel "port," California NV |
16 |
|
| Vinhos Barbeito Special Reserve "Boston" bual madeira |
9 |
|
| Vinhos Barbeito Special Reserve "New York" malmsey madeira |
9 |
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