 |
|
| coffee, loose-leaf tea, herbal infusions, dessert wines, fortified |
| |
|
 |
| chicago coffee roastery |
|
| Vienna Roast Malawi |
4 |
| Full City Tanzanian Kilimanjaro Peaberry |
4 |
| Quince blend |
4 |
| Quince blend decaf |
4 |
| Espresso |
2.5 |
| Cappuccino / Latte regular or decaf |
4 |
| |
|
 |
| mighty leaf, ineeka, chicago coffee and tea exchange |
|
| Dragonwell green |
3 |
| Orchid Oolong oolong |
3.5 |
| Black Currant black |
3 |
| Earl Grey black |
3 |
| Earl Grey Decaf black |
3 |
| |
|
 |
| mighty leaf, ineeka, chicago coffee and tea exchange |
|
| Chamomile Citron |
2.5 |
| Spearmint Lavender |
3.5 |
| Hibiscus Ginger Orange |
3.5 |
| "San Francisco Spice" (cinnamon) |
3 |
| |
|
 |
Ernst Triebaumer Sauvignon Blanc Ausbruch, Burgenland, Austria 1995
|
10 |
| Strub Riesling Spätlese, Niersteiner Paterberg, Rheinhessen, Germany 2005 |
12 |
| Domaine de L'Ancienne Cure Mombazillac, France 2001 |
8 |
| Noble One New South Wales, Australia 2003 |
14 |
| Schlink Haus Eiswein, Germany 2008 |
18 |
| |
|
 |
| Alvear's fino sherry |
8 |
| Lustau Almacenista Oloroso "Pata de Gallina" oloroso sherry |
11 |
| Toro Albalá "Don PX" montilla-moriles, spain 1971 |
10 |
| Croft ruby port |
9 |
| Taylor's 20-year tawny port |
13 |
| Vinhos Barbeito Special Reserve "Boston" bual madeira |
9 |
| Domaine du Mas Blanc Banyuls "Rimage" 2004 French fortified aperitif |
16 |
| |
|
