dinner / dessert
Q2 bar menu
special menus

 

 

 

 

 
   

 

 

Clendenen Family Vineyards Wine Dinner

 

Thursday, August 28th / 6:30pm / $75 per person

Lobster - Green Apple, Quince Garden Lettuce and Herbs
2012 Sauvignon Blanc, Mesa Verte Vineyard

Quail - Eggplant, Olive, Chocolate, Quince Garden Tomato
2012 Pinot Noir, "The Pip"

Lamb - Tajine, Date, Smoke, Mushroom
2005 Nebbiolo, "Bricco Buon Natale"

Creme Brulee - Tonka Bean, Berries, Ginger, Sesame
2012 Viognier, Santa Maria Valley

 

 

 
 

Chef Motto offers two tasting menus to all of our guests. Each guest is welcome to our five course tasting menu for $75 per guest. Chef will take into account any dietary restrictions and/or strong likes/dislikes and prepare five courses of his choosing for you and your guests.

An exclusive five-course wine tasting menu is available to accompany the custom tasting menu, and is offered for an additional $25 per guest.

 
 
 

The Grand Chef Tasting is the other option for those who'd like a leisurely stroll through the gastronomical concoctions of Chef Motto. Chef will prepare 7 to 9 courses of his choosing, also taking into account any dietary restrictions and the like for $130 per guest.

An exclusive wine tasting menu is available to accompany the grand chef tasting, and is offered for an additional $40 per guest.

 
 
If you are interested in a tasting menu, we kindly ask that every guest at the table participate. We are happy to accomodate several different dietary restrictions and/or preferences, but we'd like to make sure that all guests receive the same number of courses. It's greatly appreciated that you reference your interest in a tasting menu upon making your reservation. Thank you.  
 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net