dinner / dessert
Q2 bar menu
special menus

  
   
august wine dinner  

Friday, August 13, 2010 @ 6:30 p.m.
hosted by Quince wine director, Scott Quint and Scott Tyree of Robert Houde Wines

1st course (to be served on the veranda)
Crispy Chicken Spring Roll cucumber, mint
Bodegas Botani Muscatel, Sierra de Malaga, Spain 2009

2nd course
Shellfish & Heirloom Tomatoes olive oil, garden herbs
Cantina del Taburno Falanghina, Taburno, Italy 2009

3rd course
Guinea Hen summer garden vegetables, truffle reduction
Bodegas Avanthia Godello, Valdeorras, Spain 2008

4th course
Peach Beignet thyme, sea salt
Gini Recioto di Soave, Col Foscarin 2006

$65/guest includes 4-course menu and wine pairings

 
 
 
Chef Motto offers two tasting menus to all of our guests. Each guest is welcome to our five course tasting menu for $75 per guest. Chef will take into account any dietary restrictions and/or strong likes/dislikes and prepare five courses of his choosing for you and your guests.  
 
 
The Grand Chef Tasting is the other option for those who'd like a leisurely stroll through the gastronomical concoctions of Chef Motto. Chef will prepare 7 to 9 courses of his choosing, also taking into account any dietary restrictions and the like for $110 per guest.  
 
 
We also have a kitchen table, seating up to five guests which offers either one of these custom tasting menus for those of you who would like an extra special experience, behind the scenes in the Quince kitchen. Please contact us for more details.  
 
If you are interested in a tasting menu, we kindly ask that every guest at the table participate. We are happy to accomodate several different dietary restrictions and/or preferences, but we'd like to make sure that all guests receive the same number of courses.  
 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net