May 12th, 2013 at 10am until 2pm / $40 per adult / $20 per child.

starters
Smoked Salmon Crêpe - lemon crème fraiche, traditional garnish
Sweet Crêpe - banana, cashews, chocolate, mascarpone
Quiche - seasonal vegetables, mixed green salad, balsamic
Lyonnaise Salad - Frisee, poached egg, bacon

Entrée
Frittata - seasonal vegetables, sauce choron
Steak Benedict - pretzel roll, poached egg, horseradish hollandaise
Fish of the day - Spanish chorizo, capers, brown butter, potato, fennel slaw
B.L.T. - Brioche, avocado aioli, hand cut potato chips

Sweets
Chocolate Torte -caramelized white chocolate, fresh berries, confit orange

Lemon Buttermilk Panna Cotta - blackberry, honey, phyllo

Apple Fritter - cinnamon crème anglaise, butterscotch, walnut

Granola Cake - almond, pear, vanilla, Greek yogurt sorbet

Chef Motto offers two tasting menus to all of our guests. Each guest is welcome to our five course tasting menu for $75 per guest. Chef will take into account any dietary restrictions and/or strong likes/dislikes and prepare five courses of his choosing for you and your guests.

An exclusive five-course wine tasting menu is available to accompany the custom tasting menu, and is offered for an additional $25 per guest.

The Grand Chef Tasting is the other option for those who'd like a leisurely stroll through the gastronomical concoctions of Chef Motto. Chef will prepare 7 to 9 courses of his choosing, also taking into account any dietary restrictions and the like for $130 per guest.

An exclusive wine tasting menu is available to accompany the grand chef tasting, and is offered for an additional $40 per guest.