dinner / dessert
Q2 bar menu
special menus

 

Easter Brunch

starters

Smoked Salmon Crêpe lemon crème fraiche, traditional garnish
Chicken Crêpe spinach, grapes, pecans
Quiche seasonal vegetables, mixed green salad, balsamic
Lyonnaise Salad frisee, poached egg, bacon

entrée

Frittata seasonal vegetables, sauce choron
Steak Benedict poached egg, root vegetable hash, horseradish hollandaise
Halibut Spanish chorizo, capers, brown butter, potato, fennel slaw
Pork Belly Hash pickled onion, fired quail egg

sweets

Cinnamon Roll cream cheese icing, peanuts
Lemon Tart marshmallow fluff, strawberry
Chocolate Glazed Doughnut banana, coconut ice cream
Apple Coffee Cake crème fraiche, caramel

Kids Menu:

entrée
Egg Any Style bacon, potato
Chicken Fingers French fries, ketchup, honey mustard
Grilled Cheese French Fries

sweets

Milk and Cookies chocolate chip cookies, vanilla iced milk
Brownie vanilla ice cream, caramel

 
   

 

 

 

 

 

 
 

Chef Motto offers two tasting menus to all of our guests. Each guest is welcome to our five course tasting menu for $75 per guest. Chef will take into account any dietary restrictions and/or strong likes/dislikes and prepare five courses of his choosing for you and your guests.

An exclusive five-course wine tasting menu is available to accompany the custom tasting menu, and is offered for an additional $25 per guest.

 
 
 

The Grand Chef Tasting is the other option for those who'd like a leisurely stroll through the gastronomical concoctions of Chef Motto. Chef will prepare 7 to 9 courses of his choosing, also taking into account any dietary restrictions and the like for $130 per guest.

An exclusive wine tasting menu is available to accompany the grand chef tasting, and is offered for an additional $40 per guest.

 
 
If you are interested in a tasting menu, we kindly ask that every guest at the table participate. We are happy to accomodate several different dietary restrictions and/or preferences, but we'd like to make sure that all guests receive the same number of courses. It's greatly appreciated that you reference your interest in a tasting menu upon making your reservation. Thank you.  
 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net