Friday, August 13, 2010 @ 6:30 p.m.
hosted by Quince wine director, Scott Quint and Scott Tyree of Robert Houde Wines
1st course (to be served on the veranda)
Crispy Chicken Spring Roll cucumber, mint
Bodegas Botani Muscatel, Sierra de Malaga, Spain 2009
2nd course
Shellfish & Heirloom Tomatoes olive oil, garden herbs
Cantina del Taburno Falanghina, Taburno, Italy 2009
3rd course
Guinea Hen summer garden vegetables, truffle reduction
Bodegas Avanthia Godello, Valdeorras, Spain 2008
4th course
Peach Beignet thyme, sea salt
Gini Recioto di Soave, Col Foscarin 2006
$65/guest includes 4-course menu and wine pairings
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