dinner / dessert
Q2 bar menu
special menus

 
 

1st course
Liquid Lamb Ravioli lavender, apple, pear, puffed lamb, pork compote
New Belgium "Ranger" India Pale Ale, Colorado

2nd course
Beef
hen of the woods, olive, anchovy, red wine reduction, tallegio
New Belgium "1554" Enlightened Black Ale, Colorado

3rd course
Almond Pound Cake
sesame ice cream, kumquat, almond pudding
New Belgium "Fat Tire" Amber Ale, Colorado

$35/guest (food and beer included)

 
   
 

starters
Smoked Salmon Crêpe lemon crème fraiche, traditional garnish
Sweet Crêpe banana, pecans, maple, mascarpone, pomelo
Lyonnaise Salad bacon, poached egg, crispy potato, frisée
Quiche seasonal vegetables, mixed green salad, balsamic
Toad in the Hole brioche, farm egg, sauce choron

entrees
Steel-cut Oatmeal buttermilk panna cotta, honeycomb, maple
Frittata spinach, wild mushrooms, oven-roasted tomato, Taleggio
Leg of Lamb ratatouille, potato gratin, lamb jus
Eggs Benedict King crab, polenta cake, poached eggs, citrus hollandaise
Croque Monsieur brioche, sweet glazed ham, Manchego, bacon, potato
Halibut Spanish chorizo, capers, brown butter, fingerling potato, fennel slaw

sweets
Selection of 3 House-made Ice Creams
Selection of 3 House-made Sorbets
Seasonal Muffin
Sweet Cream Scone with fruit curd
House-made Sweet Sticky Bun

$40/adult

 
 

1st course
Toad in the Hole brioche, egg, bacon
Chicken Fingers French fries, ketchup, honey mustard
Grilled Cheese brioche, potato salad

sweets
Petit Banana Split
Chocolate Chip Cookies
Fruit Salad

$17/child

 
   
 
Chef Motto offers two tasting menus to all of our guests. Each guest is welcome to our
five course tasting menu for $75/guest. Chef will take into account any dietary restrictions and/or strong likes/dislikes and prepare five courses of his choosing for you and your guests.
 
   
The Grand Chef Tasting is the other option for those who'd like a leisurely stroll through the gastronomical concoctions of Chef Motto. Chef will prepare 7 to 9 courses of his choosing, also taking into account any dietary restrictions and the like for $110/guest.  
We also have a kitchen table, seating up to five guests which offers either one of these custom tasting menus for those of you who'd like an extra special experience, behind the scenes in the Quince kitchen.  
   
If you are interested in a tasting menu, we kindly ask that every guest at the table participate. We are happy to accomodate several different dietary restrictions and/or preferences, but we'd like to make sure that all guests receive the same number of courses.  

 

 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net