Quince at the Homestead - Special Menus




	dinner / dessert Q2 bar menu special menus



1st course Liquid Lamb Ravioli lavender, apple, pear, puffed lamb, pork compote New Belgium "Ranger" India Pale Ale, Colorado 2nd course Beef hen of the woods, olive, anchovy, red wine reduction, tallegio New Belgium "1554" Enlightened Black Ale, Colorado 3rd course Almond Pound Cake sesame ice cream, kumquat, almond pudding New Belgium "Fat Tire" Amber Ale, Colorado $35/guest (food and beer included)


starters Smoked Salmon Crêpe lemon crème fraiche, traditional garnish Sweet Crêpe banana, pecans, maple, mascarpone, pomelo Lyonnaise Salad bacon, poached egg, crispy potato, frisée Quiche seasonal vegetables, mixed green salad, balsamic Toad in the Hole brioche, farm egg, sauce choron entrees Steel-cut Oatmeal buttermilk panna cotta, honeycomb, maple Frittata spinach, wild mushrooms, oven-roasted tomato, Taleggio Leg of Lamb ratatouille, potato gratin, lamb jus Eggs Benedict King crab, polenta cake, poached eggs, citrus hollandaise Croque Monsieur brioche, sweet glazed ham, Manchego, bacon, potato Halibut Spanish chorizo, capers, brown butter, fingerling potato, fennel slaw sweets Selection of 3 House-made Ice Creams Selection of 3 House-made Sorbets Seasonal Muffin Sweet Cream Scone with fruit curd House-made Sweet Sticky Bun $40/adult

1st course Toad in the Hole brioche, egg, bacon Chicken Fingers French fries, ketchup, honey mustard Grilled Cheese brioche, potato salad sweets Petit Banana Split Chocolate Chip Cookies Fruit Salad $17/child


Chef Motto offers two tasting menus to all of our guests. Each guest is welcome to our five course tasting menu for $75/guest. Chef will take into account any dietary restrictions and/or strong likes/dislikes and prepare five courses of his choosing for you and your guests.

The Grand Chef Tasting is the other option for those who'd like a leisurely stroll through the gastronomical concoctions of Chef Motto. Chef will prepare 7 to 9 courses of his choosing, also taking into account any dietary restrictions and the like for $110/guest.
We also have a kitchen table, seating up to five guests which offers either one of these custom tasting menus for those of you who'd like an extra special experience, behind the scenes in the Quince kitchen.

If you are interested in a tasting menu, we kindly ask that every guest at the table participate. We are happy to accomodate several different dietary restrictions and/or preferences, but we'd like to make sure that all guests receive the same number of courses.


	Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net