Quince at the Homestead




	dinner / dessert Q2 bar menu special menus




Pork Dumpling chiles	7
Liquid Cauliflower Raviolis smoked salmon	8
Warm Chicken Spring Roll cucumber, mint	8
Selecton of Cured Meats olive, cornichon, mustard	7
Soup of the Day	8
Artichoke & Quail Salad oven-roasted tomato, radicchio, olive	11
Mixed Greens crispy goat cheese, roasted beet, balsamic-truffle vinaigrette	11
Assortment of Cheese (six selections)	4/selection
Carr valley “Gran Canaria” Wisconsin sheep, goat, cow’s milk
Kings Island “roaring forties” Australia cow’s milk
Humboldt Fog California goat's milk
Tete de Moine “Monks head” Switzerland cow’s milk
Dunbarton Blue Wisconsin aged cow’s milk
Mobay Wisconsin sheep and goat's milk

Items off of the regular dinner and dessert menus are available in the bar as well.


	Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net