dinner / dessert
Q2 bar menu
special menus

 
 
 
Pork Dumpling chiles

7

 
Liquid Cauliflower Raviolis smoked salmon

8

 
Warm Chicken Spring Roll cucumber, mint 8  
Selecton of Cured Meats olive, cornichon, mustard 7  
Soup of the Day 8  
Artichoke & Quail Salad oven-roasted tomato, radicchio, olive 11  
Mixed Greens crispy goat cheese, roasted beet, balsamic-truffle vinaigrette 11  
Assortment of Cheese (six selections) 4/selection  
Carr valley “Gran Canaria” Wisconsin sheep, goat, cow’s milk    
Kings Island “roaring forties” Australia cow’s milk    
Humboldt Fog California goat's milk    
Tete de Moine “Monks head” Switzerland cow’s milk    
Dunbarton Blue Wisconsin aged cow’s milk    
Mobay Wisconsin sheep and goat's milk    
     
Items off of the regular dinner and dessert menus are available in the bar as well.    
 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net