dinner / dessert
Q2 bar menu
special menus

  
Cold Vegetarian Spring Roll cucumber, mint 6
Organic Asparagus Serrano, truffle, egg, pumpernickel, morel  12

Octopus arugula, chorizo, tomato, garlic                                  

   12
Liquid Cauliflower Raviolis smoked salmon 8
Warm Chicken Spring Roll cucumber, mint 8
Quail Salad grilled Treviso, frisée, quail egg, bacon, pretzel, cherries 14
Mixed Greens crispy goat cheese, roasted beet, balsamic-truffle vinaigrette 11
   
Assortment of Cheese (price per selection) 4
Cambozola Germany cow’s milk  

Smokey Blue California cow’s milk

  

4 year-aged Gouda Holland cow’s milk

  
Caprilice Spain goat’s milk  
Tallegio Italy cow’s milk  
Caprinelle France goat’s milk  
   
Items off of the regular dinner and dessert menus are available in the bar as well.  
 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net