|
 |
|
| appetizers, entrees, dessert, cheese |
| |
|
 |
| Duck Confit oat meal, apple, pistachio, fig, celery, market greens |
13 |
| Mushroom Custard arugula, winter truffle, bean, mushroom |
12 |
| Pork Belly thai flavors, peanut, kafir lime, coconut, chile, herbs |
12 |
| Soup of the Evening |
9 |
| Greens butter lettuce, liquid parmesan, lavash, herbed buttermilk, Campari-tomato |
10 |
| Nantucket Bay Scallops clams, romanesco, kale, sarsaparilla, rice wine vinegar |
14 |
| |
|
| |
|
| |
|
 |
| Duck foie gras, chestnut, pumpkin spice, brioche, fig-apple compote |
30 |
| Lamb Duo risotto, pine nut, saffron, olive, heirloom squash, radish |
30 |
| Pork fennel, Asian pear, leeks, sunchoke, thanksgiving pierogi, quince |
28 |
| Gooseberry Cove Cod kenebec frites, cucumber, dill, pickles, lemon, quail egg |
26 |
| Sweet Potato Agnolotti apple, parsley, parsnip, salsify, pecan, smoked cheddar |
19 |
| Grouper brussels sprouts, pancetta, black garlic cous cous, curry-caper emulsion |
27 |
| Beef potato, bok choy, tempura, onion, Roquefort, bresaola |
35 |
| |
|
 |
| Cardamom Chocolate Mousse flourless chocolate cake, coconut anglaise |
8 |
| Jelly Doughnut raspberry, concord grape, cranberry, chestnut sabayon |
8 |
| Maple Panna Cotta plums, phyllo, balsamic syrup, plum sorbet |
8 |
| Lemon Pound Cake poached Asian pear, crabapple sorbet |
8 |
| Ice Cream lemon balm, basil, mint, lavender-vanilla |
3 |
| Sorbets melon, coconut, chocolate, lemon |
3 |
| |
|
 |
| Assortment of Cheese (price per selection) |
4 |
| Cacio al Tartufo Italy sheep's milk |
|
| Cambozola Germany cow's milk |
|
| Monte Enebro Spain goat's milk |
|
| Carr Valley Apple Smoked Cheddar Wisconsin cow's milk |
|
| Pau Sant Mateu Spain goat's milk |
|
Rondin Papillon France sheep’s milk |
|
| |
|
| Wine pairings are available with all courses from the menu. |
|
| |
|
|
