 |
|
| appetizers, entrees, dessert, cheese |
| |
|
 |
| Summer Corn Soup cilantro, avocado, green tomato, poblano |
9 |
| Lobster wakame seaweed, crispy noodles, Thai flavors |
14 |
Octopus arugula, chorizo, tomato, garlic |
12 |
| Mixed Greens roasted beets, crispy goat cheese, balsamic truffle vinaigrette |
11 |
| King Crab Zebra tomato, olive, basil, shellfish emulsion |
13 |
| |
|
 |
| Guinea Hen celery root purée, cannelloni, confit leg, duck cardamom jus |
27 |
| Lamb Mediterranean vegetables, eggplant, Meyer lemon, ravioli |
29 |
| Pork fennel, apple, herb cake, gnocchi, gastrique, squash blossom |
28 |
| Veal potato risotto, broccoli, Tallegio, mushrooms, tomato, pine nut |
31 |
| Tomato Basil Agnolotti seasonal vegetables, fresh herbs, parmesan |
23 |
| Halibut bulgur, vegetables, coconut lemongrass broth |
29 |
| Organic Salmon spaetzle, pearl and cippolini onions, herb coulis |
27 |
| |
|
 |
| Chocolate black cardamom, coconut, blueberry, yuzu, Quince garden basil |
8 |
| Beignets bubblegum plum, lemon verbena |
8 |
| Sweet Corn Panna Cotta almond, cantaloupe, Quince garden lemon balm |
8 |
| Market Peach Trio lemon thyme ice cream, oat streusel, souffléd sage |
8 |
Ice Cream vanilla bean, dark chocolate, strawberry, brown butter pretzel
(price per scoop) |
3 |
Sorbets cherry, blueberry, passion fruit, coconut
(price per scoop) |
3 |
| |
|
 |
| Assortment of Cheese (price per selection) |
4 |
| Cypress Grove "Bermuda Triangle" California sheep’s milk |
|
| Cambozola Germany cow’s milk |
|
| Smokey Blue California goat's milk |
|
| Benedictine Wisconsin cow, sheep and goat’s milk |
|
| Tallegio Italy cow’s milk |
|
Caprinelle France goat’s milk |
|
| |
|
| Wine pairings are available with all courses from the menu. |
|
| |
|
