Quince at the Homestead



In addition to our occasional special menus, we also have seasonal festive events. See below for our latest happenings at Quince. For questions or to RSVP, please email or call us at (847) 570-8400.


Book your reservation now to take advantage of this great deal. $35 per guest, for a 3-course meal!


Every Wednesday Quince offers 25 specially selected bottles of wine, each priced at $25. Complement your dining experience with one of these delicious deals from the Quince wine list. Click here to view all 25 specially selected bottles.

Valentine's Day at Quince
February 14th, 2012 Reserve an intimate table, cozy up by the fireplace, and toast to that special someone while dining at Quince! This year Chef Motto has prepared a delectable menu, detailing such delicious ingredients as truffle, lobster, and chocolate. Celebrate the season of love at Quince! Menu: Truffle Pot Sticker Lobster- Heart of Palm, Sun choke Venison- Chocolate, Smoke Chocolate Angel Cake- Chestnut, Raspberry Vegetarian Menu: Truffle Pot Sticker Stuffed Sun choke- Heart of Palm, Baby Glazed Vegetables Root Vegetable Wellington- Carrots, Celeriac, Parsnips, Bitter Green Salad Chocolate Angel Cake- Chestnut, Raspberry Four-Course Prix Fixe for $75 per guest!

Restaurant Week 2012
February 17th - 26th, 2012 Now in its fifth year, Chicago Restaurant Week is the largest dining event of its kind in the Midwest! Distinguished restaurants throughout the metro Chicago area will offer exclusive Restaurant Week menus. Join us, as this is a dining experience you won’t want to miss! Appetizers: Shaved Veal Salad- quince, arugula, horseradish, bresaola, pink peppercorn Nantucket Bally Scallops- clams, romanesco, kale, sarsaparilla, rice wine vinegar Soup of the Evening Entrees: Grouper- Brussels sprouts, pancetta, black garlic cous cous, curry-caper emulsion Sweet Potato Angolotti- apple, parsley, parsnip, salsify, pecan, smoked cheddar Duck- foie gras, chestnut pumpkin spice, brioche, fig-apple compote Dessert: Cardamom Chocolate Mousse- flourless chocolate cake, coconut anglaise Pumpkin Flan- pumpkin seed granola, cranberry cider sorbet Three-Course Prix Fixe for $33 per guest!


	Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net