In addition to our occasional special menus, we also have seasonal festive events. See below for our latest happenings at Quince. For questions or to RSVP, please email or call us at (847) 570-8400.  
 
   

 

 


 
Easter Brunch  

$40/adult, $15/child

Easter brunch 2014 – adults
starters

Smoked Salmon Crêpe lemon crème fraiche, traditional garnish
Chicken Crêpe spinach, grapes, walnuts
Quiche seasonal vegetables, mixed green salad, balsamic
Lyonnaise Salad Frisee, poached egg, bacon

entrée
Frittata seasonal vegetables, sauce choron
Steak Benedict poached egg, root vegetable hash, horseradish hollandaise
Fish of the day Spanish chorizo, capers, brown butter, potato, fennel slaw
Pork belly Tomato compote, pickled onion, tomato compote, mustard aioli

sweets
Chocolate banana, honey
French toast bread pudding maple syrup, mascarpone
Apple Cinnamon, Pecan
Oatmeal custard Fresh berries, Almond

Kids
entrée

Egg Any Style bacon, potato
Chicken Fingers French fries, ketchup, honey mustard
Grilled Cheese brioche, French Fries

sweets
Milk and cookies chocolate chip cookies, vanilla iced milk
Brownie vanilla ice cream, caramel

 

 

Serbian Wine Dinner

 

May 22nd 2014, 6:30 / $70 per person

1st course

Prawn- Green Curry, Peanut, Asian Herbs

Wine: Francuska Vinarija, Poema, 2009

2nd Course

Squab- Morels, Spring Garlic, Buckwheat

Wine: Francuska Vinarija, Istina Rouge, 2009

3rd Course

Bison- Strawberry, English Pea, Ramps

Wine: Francuska Vinarija, Obecanje , 2009

4th Course

Almond- Rhubarb, Mascarpone, Citrus

Wine:Francuska Vinarija, Istina Blanc , 2009

 

 

 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net