In addition to our occasional special menus, we also have seasonal festive events. See below for our latest happenings at Quince. For questions or to RSVP, please email or call us at (847) 570-8400.  
 
Easter Brunch  

starters

Smoked Salmon Crêpe lemon crème fraiche, traditional garnish
Chicken Crêpe spinach, grapes, pecans
Quiche seasonal vegetables, mixed green salad, balsamic
Lyonnaise Salad frisee, poached egg, bacon

entrée

Frittata seasonal vegetables, sauce choron
Steak Benedict poached egg, root vegetable hash, horseradish hollandaise
Halibut Spanish chorizo, capers, brown butter, potato, fennel slaw
Pork Belly Hash pickled onion, fired quail egg

sweets

Cinnamon Roll cream cheese icing, peanuts
Lemon Tart marshmallow fluff, strawberry
Chocolate Glazed Doughnut banana, coconut ice cream
Apple Coffee Cake crème fraiche, caramel

Kids Menu:

entrée
Egg Any Style bacon, potato
Chicken Fingers French fries, ketchup, honey mustard
Grilled Cheese French Fries

sweets

Milk and Cookies chocolate chip cookies, vanilla iced milk
Brownie vanilla ice cream, caramel


 
   


 

 

 

 

 

 

 

 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net