Saturday, July 19, 2008
10:00 am
You don’t want to miss Chef Hannon’s summer grilling class. The three-course meal will be delicious, the music will be rocking, and the grill will be hot. Join the fun on Saturday, July 19 as Chef Hannon shares his summer grilling tips with a first course of grilled asparagus with garden-fresh grape tomatoes, parmesan cheese, and truffle vinaigrette; and an entrée of grilled lamb chops with braised greens, cashews, and cherries. Pastry Chef Jeffrey Sills will show you how to wow your patio diners with rhubarb consommé with rhubarb confit, strawberries, streusel, and cocoa nibs. Assistant manager Brenna Davis will also be on hand to talk about the perfect wine pairings for summer barbecues.  The class is $75 per person, which includes the 3-course meal, instruction, recipes, wine pairings with each of the savory courses, and coffee or tea with the dessert course.